Could I own a bakery that only made crescent rolls filled with a variety of deliciousness and be successful?
I think I could. I think you could. I think this should happen. I think I'm giving you a business tip. I don't know anything about business.
But somewhere in the world someone is baking crescent rolls with something random inside them right this very moment.
In that same kitchen someone is nibbling, oh please, shoveling a mass of flaky carb goodness into her mouth and pondering why that combination hasn't been sold in mass quantity by now.
Perhaps that shoveler is me -- just bein' real.
A decadent spread on Christmas morn'.
Looks like someone else knows a little somethin' about shoveling, too...
My mom is master at escaping the camera lens. I caught her elbow. Small victory.
Sausage | Egg Scramble Crescent Rolls
Ingredients:
1 can crescent rolls (8 rolls)
1 tbsp melted buttershredded cheese
4 eggs
milk
seasonings optional (salt, pepper, garlic powder, chives)
8 sausage links
Directions:
1. Preheat oven according to can directions. Grease selected cookie
sheet.
2. Unroll crescent rolls and spread melted butter on each one.
Place shredded cheese at one end of roll (the end that you would
begin rolling)
3. Grease a medium-sized skillet and place over medium heat.
In a bowl, combine eggs, a touch of milk (just enough so that eggs
aren't too runny), and seasonings, then whisk together. Scramble
in skillet.
4. In a separate skillet, brown sausage links.
5. On top of cheese, add scrambled eggs and a sausage link and
then roll crescent like normal.
6. Bake for 12-15 minutes.
Nutella | Strawberry Crescent Rolls
Ingredients:
1 can crescent rolls (8 rolls)
Nutella
8 strawberries (sliced)
Directions:
1. Preheat oven according to can directions. Grease selected cookie
sheet.
2. Unroll crescent rolls and spread Nutella on each one.
3. Place 3-4 strawberry slices at top edge of crescent and then roll like
normal.
4. Bake for 12-15 minutes.
5. Sprinkle with powdered sugar (optional)
Happy breakfasting!
